Authentic Sichuan Twice-Cooked Pork

Name: Authentic Sichuan Twice-Cooked Pork
Total time: 30 min
Ingredients: 500 g pork belly; 150 g leek; 30 ml Pixian doubanjiang; 15 ml sweet bean sauce

★★★★★

4.9

"The king of Sichuan household cooking, known for its sizzling aroma and lantern-shaped pork slices."

Ingredients

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500 g pork belly
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150 g leek
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30 ml Pixian doubanjiang
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15 ml sweet bean sauce

Instructions

Boil pork belly until tender.

Slice thinly.

Sear in a wok until fat renders and edges curl.

Add sauces and leeks.

Stir-fry until fragrant.

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Authentic Sichuan Twice-Cooked Pork