Classic Shanghainese Sweet and Sour Pork Ribs

Name: Classic Shanghainese Sweet and Sour Pork Ribs
Total time: 50 min
Ingredients: 700 g pork ribs; 45 ml black vinegar; 30 g rock sugar; 15 ml soy sauce

★★★★★

4.8

"Deeply caramelized ribs with a glossy amber glaze that perfectly balances tang and sweetness."

Ingredients

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700 g pork ribs
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45 ml black vinegar
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30 g rock sugar
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15 ml soy sauce

Instructions

Blanch and fry ribs.

Braise with sugar, vinegar, and soy sauce on low heat.

Reduce sauce until thick and glossy.

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Classic Shanghainese Sweet and Sour Pork Ribs