Steamed King Prawns with Garlic

Prep the scallions：Slice spring onions into thin rings.葱切小段

Make the garlic sauce：Blend garlic cloves into smooth minced garlic.Pour a generous amount of cooking oil into a pan over low heat. Add the minced garlic and sauté slowly until pale golden. Add salt, granulated sugar and oyster sauce one after another, stir quickly to combine, then turn off the heat immediately to prevent burning and bitter taste.制作蒜蓉酱：大蒜打成蒜泥。热锅多放一点油，小火倒入蒜末，慢炒至浅金黄色，依次加入盐，糖和耗油，快速翻炒均匀立刻关火，防止糊苦。

Prep the prawns：Trim off prawn whiskers and legs, keep the heads intact.Cut along the prawn’s back (do not slice all the way through the tail), then open the prawn flat into a butterfly shape. Remove the black intestinal vein and clean out all innards from the prawn head.处理大虾：剪去虾须、虾脚，虾头保留；从虾背剪开（不要剪断虾尾），掰开成蝴蝶状，挑出黑色虾线、清理虾头内脏。

Assemble for steaming：Spread the garlic sauce evenly over the flesh of every prawn.蒜蓉酱均匀铺满每一只虾的虾肉上。

Steam the prawns：Bring water in the steamer to a full rolling boil. Place the plate inside, steam on high heat for 5 minutes, then turn off the heat and take the plate out.蒸锅的水完全烧开，放入盘子，大火蒸 5 分钟，熄火取出。

Finish with hot oil：Scatter the sliced spring onions on top. Heat one spoonful of cooking oil until smoking hot, then pour the hot oil evenly over the scallions and garlic to release aromatic fragrance.撒上葱花，烧一勺滚烫热油，均匀淋在葱花、蒜蓉上激出香味。

It’s ready to serve!可以开吃啦！