Sizzling Sichuan Poached Beef (Shui Zhu Niu Rou)
★★★★★
4.8"Velvety beef slices submerged in a bold, fiery broth, finished with a dramatic splash of hot oil."
METRIC & US QUANTITIES • CHECKLIST
Ingredients
-
450 g flank steak
-
300 g napa cabbage
-
45 ml doubanjiang
-
5 dried chilies
NUMBERED METHOD • PRINT-FRIENDLY
Instructions
01
Marinate beef with cornstarch and soy.
02
boil cabbage briefly as base.
03
cook spicy broth with doubanjiang
04
poach beef slices quickly
05
top with chili flakes and pour sizzling hot oil over.
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Sizzling Sichuan Poached Beef (Shui Zhu Niu Rou)