Beijing Style Sizzling Lamb with Scallions

Beijing Style Sizzling Lamb with Scallions

★★★★★★
4.6

"High-heat stir-fry that combines succulent lamb with the charred sweetness of large scallions."

METRIC & US QUANTITIES • CHECKLIST

Ingredients

  • 450 g sliced lamb
  • 100 g scallions
  • 15 ml soy sauce
  • 5 g cumin

NUMBERED METHOD • PRINT-FRIENDLY

Instructions

01

Marinate lamb slices.

02

Sear scallions until aromatic.

03

Toss lamb in at max heat for a quick flash-fry.

04

Season and serve.

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Beijing Style Sizzling Lamb with Scallions