Huaiyang Style Giant Lion’s Head Meatballs

Huaiyang Style Giant Lion’s Head Meatballs

★★★★★
4.8

"Soft, airy pork meatballs simmered with napa cabbage—the pinnacle of Huaiyang cuisine's delicate texture."

METRIC & US QUANTITIES • CHECKLIST

Ingredients

  • 450 g fatty ground pork
  • 250 g napa cabbage
  • 30 g water chestnuts
  • Minced
  • 1 egg

NUMBERED METHOD • PRINT-FRIENDLY

Instructions

01

Mix pork with water chestnuts and egg.

02

beat the meat until sticky.

03

form into large balls and sear.

04

slow-braise with napa cabbage in a clear broth until ultra-tender.

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Huaiyang Style Giant Lion’s Head Meatballs