Kung Pao Chicken

Name: Kung Pao Chicken
Total time: 35 min
Ingredients: 500 g boneless chicken thigh, cubed; 80 g roasted peanuts; 8 dried chilies, snipped; 45 ml soy-based sauce (mixed)

★★★★★★

4.7

"Balancing heat, sweet, sour, and umami—classic gong bao with crisp peanuts and velveted chicken."

Ingredients

✓
500 g boneless chicken thigh, cubed
✓
80 g roasted peanuts
✓
8 dried chilies, snipped
✓
45 ml soy-based sauce (mixed)

Instructions

Marinate chicken with soy, Shaoxing, and cornstarch.

Mix sauce: black vinegar, sugar, water, soy.

Stir-fry chicken until golden; push aside, bloom aromatics and chilies.

Toss everything with sauce and peanuts; finish with scallions.

See the action in motion

Kung Pao Chicken