Sichuan Shredded Pork in Garlic Sauce

Name: Sichuan Shredded Pork in Garlic Sauce
Total time: 25 min
Ingredients: 300 g pork loin; 50 g wood ear; 50 g bamboo shoots; 20 g pickled chili

★★★★★★

4.7

"A culinary magic trick—creating a 'fish-like' fragrance using aromatics without any actual seafood."

Ingredients

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300 g pork loin
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50 g wood ear
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50 g bamboo shoots
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20 g pickled chili

Instructions

Shred pork and marinate.

Stir-fry ginger, garlic, and chili.

Add shredded veg and pork.

Toss with tangy yuxiang sauce.

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Sichuan Shredded Pork in Garlic Sauce