Traditional Hangzhou Dongpo Pork

Name: Traditional Hangzhou Dongpo Pork
Total time: 120 min
Ingredients: 700 g pork belly; 240 ml Shaoxing wine; 120 ml light soy sauce; 40 g rock sugar; ginger & scallions

★★★★★

4.9

"Famous braised pork belly named after a legendary poet; so tender it melts in your mouth like butter."

Ingredients

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700 g pork belly
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240 ml Shaoxing wine
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120 ml light soy sauce
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40 g rock sugar
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ginger & scallions

Instructions

Parboil pork and cut into large cubes.

place skin-side down in a clay pot over ginger and scallions.

add wine and soy.

slow-braise for 2 hours until the fat is translucent.

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Traditional Hangzhou Dongpo Pork