Sauteed Potato, Eggplant and Green Pepper
★★★★★
4.8"The 'Three Treasures' of the earth—Northeast China's most beloved comforting vegetarian dish."
METRIC & US QUANTITIES • CHECKLIST
Ingredients
-
250 g potato
-
250 g eggplant
-
100 g green pepper
-
15 g garlic
NUMBERED METHOD • PRINT-FRIENDLY
Instructions
01
Deep-fry potato and eggplant chunks until soft.
02
Stir-fry with peppers and garlic.
03
Coat in a savory brown gravy.
See the action in motion
Sauteed Potato, Eggplant and Green Pepper